MENU
Menu Dégustation
Asperges Blanches au Mousseline
Butter glased white asparagus with black pepper, panko & sauce mousseline.
Option to add handpeeled shrimps
45
Bisque de Homard
Rich lobster bisque with fennel crudité, tomato & piment d’espelette
Steak Frites
Grilled flat iron steak from grain-fed cattle with watercress salad in a vinaigrette,
french fries & bernaise sauce
Ganache au Chocolat Blanc avec Rhubarbe
White chocolate ganache with rhubarb compote, hibiscus & lavender flowers
Must be ordered by the whole table
3 Retter 395 // 4 Retter 445
Please ask your waiter about wine pairings for the menu.
Pain Maison
Sourdough bread with whipped butter
25
L’eau
Filtered water, sparkling & still
25 per person
Antonius - Caviar d'Élevage
Antonius Siberian
The caviar from the Siberian sturgeon, Acipenser baerii, is characterized by an intense, complex flavor with a distinct and clean finish that lingers in the mouth. One can sense the presence of aromatic and woody notes, along with a rich umami. The color varies between black and light gray.
30 grams 345
Antonius Caviar Oscietra
Oscietra caviar comes from the sturgeon species, Acipenser gueldenstaedtii, also known as the Russian sturgeon.The caviar has compact, resilient roe beads with a smooth and velvety texture. It is characterized by a creamy taste with hints of umami, nuts, and butter, balanced with a delicate saltiness. Oscietra caviar melts in the mouth and has an unparalleled finish. The aroma is released gradually and manifests as a complex and refined, expressive palette of flavors. The color varies between gray, brown, and olive green with golden nuances.
30 grams 595
Blinis & Crème Fraîche
Butterfried buck wheat blinis & crème fraîche
65
Les Hors d’Euvre
Les Huîtres
Sentinelles oysters au naturel with mignonette & lemon
3 stk. 125 / 6 stk. 225 / 9 stk. 315 / 12 stk. 395
Les Escargots
1/2 dozen snails, braised in Pastis with parsley garlic butter & puff pastry
145
Croquettes de Lapin
Croquettes with confied rabbit with lardo & ramson mayo
125
Gougéres au Truffe
Choux pastry with truffle cream & Comté
115
Asperges Vertes Grillées au Sauce Gribiche
Grilled green asparagus with sauce gribiche & smoked bacon from Alsace
105
Pain Maison
Sourdough bread with whipped butter
25
Les Entrées
Terrine de Foie Gras au Torchon
Foie gras terrine with sweet condiments & bitter salad in a vinaigrette
195
Asperges Blanches au Mousseline
Butter glased white asparagus with black pepper, panko & sauce mousseline
175
Option to add handpeeled shrimps
45
Le Petit Lyonnaise
Beef tartare with Cognac & dijon mustard,
served with shallots, tarragon & fried capers
165
Artichauts avec Fromage de Chèvre Frais
Fried artichokes with goat cheese crème, walnuts & honey vinaigrette
155
Bisque de Homard
Rich lobster bisque with fennel crudité, tomato & piment d’espelette
105
Les Plats
Tournedos Rossini
Grilled beef tenderloin from Himmerland with foie gras escalope,
fried brioche, truffle sauce with madeira & Dauphinoise potatoes
395
Poisson du Jour
Catch of the day on crouton with green asparagus,
new onions, green peas, new potatoes & morel sauce
345
Pithiviér au Coquilles Saint Jaques
Pie with a scallop, fish mousseline, lardo & roasted hazelnuts.
Served with a fish fumet, pickled celeriac & green apple
325
Steak Frites
Grilled flat iron steak from grain-fed cattle with watercress salad in a vinaigrette,
french fries & bernaise sauce
295
Tartare du Boeuf
Beef tartare with Cognac & dijon mustard, shallots, tarragon & fried capers.
Served with salad & fries
265
Moules Frites
Danish line mussels with fennel, tomatoes & sauce vierge with basil.
Served with fries & aioli
245
Les Fromages & Desserts
L’assiette de fromages
Selection of ripe French farm cheeses, served with the usual suspects
Comté 24 months, Morbier & Brilliat Savarin
3 pcs 135
Comté 24 months, Morbier, Brilliat Savarin, Epoisses & Roquefort
5 pcs 175
Comté 36m aux truffes
Comté, matured for 36 months, refined by Marcel Petit, with black truffle & crispy bread
175
Ganache au Chocolat Blanc avec Rhubarbe
White chocolate ganache with rhubarb compote, hibiscus & lavender flowers
125
Crème brûlée
Need we say more ..?
115
Selections de Sorbets
3 variations of sorbets
95
Please make your reservation here ...