Welcome to Le Metier.
- A modern French restaurant built around classic craftsmanship, exceptional ingredients, generous hospitality and the simple pleasure of sitting down at a beautifully laid table.
We believe that genuine hospitality is a craft too — one that should feel effortless, warm, present and personal.
Who we are
We have brought together an exceptionally strong international team, with experience from some of the most respected restaurants in Denmark and abroad, including Kadeau, Jordnær, Studio, Septime, Dandelion, Le Manoir aux Quat’Saisons, The Fat Duck, Dinner by Heston and The Ledbury.
We are not here to recreate what we have done before, nor to imitate the restaurants we have learned from. We have brought those experiences with us — the techniques, the discipline, the curiosity and, above all, the respect for the craft — and combined them to create something of our own.
What we do
At the heart of Le Metier lies "le métier" itself — the Craft we have chosen as a way of life.
The patience to make things properly. Craftsmanship made of ingredients sourced from passionate producers and craftsmen. The knowledge passed from one generation to the next. The beauty of a perfectly made pâté en croûte, a carefully pressed terrine, a sauce given the time it deserves, or a dessert prepared entirely in-house.
"Fait maison" - not as a slogan, but as a mantra.
This philosophy of Le Metier extends from the kitchen and beyond. It is also found in the way a table is set, a bottle is opened, a dish is presented, and a guest is welcomed.
Welcome to Le Metier.
