RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Three Courses
Asperges Blanches
Roasted White Asparagus - Endivie - Hollandaise
Add 50 grams of Handpeeled Shrimps
50
Fricassée à la Printanière
Boudin Blanc - Fricassé - New Potatoes
Asparagus - Green Peas
Crème Brûlée
Need we say more ..?
Please ask your waiter about
wine parirings for the menu.
Must be ordered by the whole table
295
Theater Menu
We’ll make sure you can enjoy a cozy three-course dinner
before heading out for the evening no later than 7:30 PM.
When you, full and content, put down your glass and let the evening carry you onwards,
the Royal Danish Theater and the Opera awaits
just around the bend.
Please consider time for a 10 to 15 minutes stroll
through the city’s charming harbor district.
And should you feel like one last little chanson in your glass after the curtain falls,
we’ll be here with wine, cocktails, and good company
– letting the night cling out on a French note.
Menu Dégustation
Five Courses
Gougeres au Truffe
Cheese Puff - Fresh Truffle - Comté
Asperges Blanches
Roasted White Asparagus - Endivie - Hollandaise
Add 50 grams of Handpeeled Shrimps
50
Le Tartare
Steak Tartare - Shallots - Tarragon Mayo - Tomato
Fricassée à la Printanière
Boudin Blanc - Fricassé - New Potatoes - Asparagus - Green Peas
Crème Brûlée
Need we say more ..?
Please ask your waiter about wine parirings for the menu.
Must be ordered by the whole table
395
Pain Maison
Sourdough Bread - Whipped Butter
25
De L`Eau
Filtered Water - Still & Sparkling
25
Antonius Caviar
Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.
Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.
Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture.
Featuring a deep umami flavor with notes of toasted nuts & butter.
Literally melts on the tongue.
595
Blinis & Crème Fraîche
Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche
65
À la Carte
À Grignoter
Des Huîtres Naturelles
Sentinelles Oysters - Mignonette - Lemon - Tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Gougeres au Truffe
Cheese Puffs - Fresh Truffel - Comté
95
Poulet Façon Barbeque
Deboned Coquerel - Barbeque - Lime
75
Croque Saint Jaques
Scallop - Créme Fraîche - Sourdough Bread - Truffle
75
Cuisses de Grenouilles Frits
Froglegs - Barbeque - Sesame
75
Pain Maison
Sourdough Bread - Whipped Butter
25
Les Entrées
Terrine de Foie Gras de Canard
Duck Liver - Quince - Figs - Toast
195
Pithivier aux Venaison
Fallow Deer - Puff Pastry - Savoy - Bordelaise
185
Asperges Blanches
Roasted White Asparagus - Endivie - Hollandaise
145
Addition of 50 grams of Handpeeled, Boat Boiled Shrimps
50
Le Tartare
Steak Tartare - Shallots - Tarragon Mayo - Tomato
135
Stracciatella
Stracciatella - Castel Franco - Grilled Figs - Parmiggiano Reggiano 40m
125
Les Plats
Entrecôte Bearnaise
Rib-Eye from Uruguay - Marrow Butter - Spinach en Branche - Bearnaise - Fries
375
Lotte de Mer
Grilled Monkfish - Sea Weed Pearls - Ramson Capers - New Onions - Jura Beurre Blanc
295
Tartare du Boeuf
Steak Tartare - Shallots - Tarragon Mayo - Tomato - Fries
255
Moules Frites
Blue Mussels from Vildsund - Aïoli - Fries
245
Fricassée à la Printanière
Boudin Blanc - Fricassé - New Potatoes - Asparagus - Green Peas
235
Potage aux Safran
Potatoes - Lentils - Vadouvan - Saffron
195
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe French farm cheeses with appropriate garniture.
Comté 24mths - Morbier - Brillat Savarin
3 pcs. 135
Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort
5 pcs. 175
Clafoutis à la Rhubarbe
Clafoutis - Rhubarb - Vanilla Ice Cream
115
Crème Brûlée
Need we say more ..?
95
Sorbet du Jour
Ice cold & refreshing
75
How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.
