RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Le Tartare
Beef Tartare - Pepper Mayo
Dried Tomatoes - Croutons
Courge Doubeurre au Four
Baked Butternut Squash
Fresh Cheese - Hazelnuts
Caille Farcie aux Cèpes
Porcini Stuffed Quail - Black Trumpet Mushrooms
Potato Puré - Madeira Sauce
Mousse au Chocolat
Amazonian Chocolate
Salted Caramel - Hazelnuts
Must be ordered by the whole table
3 Courses 395 // 4 courses 445
Please ask your waiter about wine parirings for the menu.
Pain Maison
Sourdough Bread - Whipped Butter
25
De L`Eau
Filtered Water - Still & Sparkling
25
Antonius Caviar
Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.
Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.
Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture.
Featuring a deep umami flavor with notes of toasted nuts & butter.
Literally melts on the tongue.
595
Blinis & Crème Fraîche
Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche
65
À la Carte
À Grignoter
Des Huîtres Naturelles
Sentinelles Oysters - Mignonette - Lemon - Tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Cuisses de Grenouilles Frites
Deepfried Froglegs - Chives - Black Garlic - Sorrel
95
Gougères à la Truffe
Cheese Puffs - Truffle Cream - Comté
95
Oeufs de Caille
Quail Eggs - Lobster mayo - Buckwheat
95
Chapeau Impérial Frit
Deepfried Emperors Mushrooms - Sour Dough - Pepper Mayo
85
Pain Maison
Sourdough Bread - Whipped Butter
25
Les Entrées
Coquilles Saint Jaques
Scallops - Escabeche - Endive - Lobster Bisque
165
Mousse de Foie Gras de Canard
Duck Liver - Quince - Figs - Grilled Bread
135
Le Tartare
Beef Tartare - Pepper Mayo - Dried Tomatoes - Croutons
125
Paté en Croute
Puff Pastry - Porc - Pistacio - Mustard - Cornichons
115
Courge Doubeurre au Four
Baked Butternut Squash - Hazelnuts - Fresh Cheese
95
Les Plats
Entrecôte Bearnaise
Rib-eye from Uruguay - Bone Marrow Butter - Spinach en Branche - Bearnaise - Fries
375
Flétan Poêlé
Hallibut - Toast - Cucumber - Roe - Kimchi Blanquette
365
Caille Farcie aux Cèpes
Porchini stuffed Quail - Black Trumpet Mushrooms - Potato Puré - Madeira Sauce
285
Tartare de Boeuf
Beef Tartare - Pepper Mayo - Dried Tomatoes - Croutons - Mayo - Fries
255
Moules Façon Lalala
Blue Mussels from Vildsund - ‘Nduja Butter - Fries - Mayo
245
Betterave au Sel
Beetroot - Celeriac - Blackberries - Radicchio
195
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe French farm cheeses with appropriate garniture.
Comté 24mths - Morbier - Brillat Savarin
3 pcs. 135
Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort
5 pcs. 175
Croissant Croustillant
Toasted Croissant - Vanilla Ice Cream - Cocoa Beans - Caramelized Pistachio
115
Mousse au Chocolat
Amazonian Chocolate - Salted Caramel - Hazelnuts
115
Crème Brûlée
Caramelized Custard - Vanilla from Tahiti – Raspberries
95
How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.
