RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.

FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.

SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.

FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!

THAT'S LALALA!

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Menu Dégustation

Three Courses

Le Chevre

Goat Cheese Cream - Radish

Mustard - Wallnuts

 

Steak au Poivre

Flat Iron – Green Peas Française

New Potatoes - Pepper Sauce


Crème Brûlée

Need we say more ..?

 

Please ask your waiter about
wine parirings for the menu.

 

Must be ordered by the whole table

295

Theater Menu

We’ll make sure you can enjoy a cozy three-course dinner
before heading out for the evening no later than 7:30 PM.

 

When you, full and content, put down your glass and let the evening carry you onwards,
the Royal Danish Theater and the Opera awaits
just around the bend.


Please consider time for a 10 to 15 minutes stroll

through the city’s charming harbor district.

 

And should you feel like one last little chanson in your glass after the curtain falls,
we’ll be here with wine, cocktails, and good company

– letting the night cling out on a French note.

Menu Dégustation

Five Courses

Gougères au Truffe

Cheese Puff - Fresh Truffle - Iberico Ham


Le Chevre

Goat Cheese Cream - Radish - Mustard - Wallnuts


Tartine de Canard

Duck Rillette - Toast -  Cherry


Steak au Poivre

Flat Iron – Green Peas Française - New Potatoes - Pepper Sauce


Crème Brûlée

Need we say more ..?

 

Please ask your waiter about wine parirings for the menu.

 

Must be ordered by the whole table

395

 

Pain Maison

Sourdough Bread - Whipped Butter

25

 

De L`Eau

Filtered Water  - Still & Sparkling

25

Antonius Caviar

Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.

Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.

Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.

Siberian 30 grams

Baerii caviar from the Siberian sturgeon.

Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.

345

 

Oscietra 30 grams

Oscietra caviar from the Russian sturgeon.

Complex full-bodied caviar with a creamy & rich texture.

Featuring a deep umami flavor with notes of toasted nuts & butter.

Literally melts on the tongue.

595

 

Blinis & Crème Fraîche

Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche

65

À la Carte

À Grignoter

 

Notre Sélection d’Huîtres

Sentinelles Oysters - Mignonette - Lemon - Tabasco

3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395


Gougères au Truffe

Cheese Puffs - Fresh Truffle - Iberico Ham

95


Croque Saint Jaques

Scallop - Crème Fraîche - Sourdough Bread - Truffle

75


Cuisses de Grenouilles Frites

Frølår - Persillade - Citron

75


Filets d’Anchois

Anjovy filets - Smoked Cheese - Balsamico - Grilled Bread

75


Pain Maison

Sourdough Bread - Whipped Butter

25

 

Pain Maison

Sourdough Bread - Whipped Butter

25

 

Les Entrées

 

Langoustine

Norwegian Lobster - N’duja Butter - Caramelized Lemon - Grilled Bread

225

 


Terrine de Foie Gras de Canard

Duck Liver - Quince - Peach - Pain d’Épices

195

 

Tartine de Canard

Duck Rillette - Toast -  Cherry

135


Le Tartare

Beef Tartare - Shallots - Tarragonmayo - Tomato

125


Le Chevre

Goat Cheese Cream - Radish - Mustard - Wallnuts

105

 

 

Les Plats

 

Entrecôte Bearnaise

Rib-Eye from Uruguay - Spinach en Branche - Bearnaise - Fries

375


Flétan Pôelé

Panfried Halibut - Elderflower Beurre Blanc - Courgettes - New Onions

295


Tartare du Bœuf

Steak Tartare - Shallots - Tarragon Mayo - Tomato - Fries

255

 

Pithivier au Homard

Lobster - Puff Pastry - Foie Gras - Lobster Bisque

Shared dish for 2 persons

245 pr. person


Moules Frites

Blue Mussels from Vildsund - Aïoli - Fries

245


Porc Ibérique

Iberico Secreto - Potato Cream - Asparagus - Jus

245


Steak au Poivre

Flat Iron – Green Peas Française - New Potatoes - Pepper Sauce

235


Potage au Safran

Potatoes - Lentils - Vadouvan - Saffron

195

 

Les Fromages & Desserts

 

L’assiette de Fromages

A selection of ripe French farm cheeses with appropriate garniture.

 

Comté 24mths - Morbier - Brillat Savarin

3 pcs. 135

 

Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort

5 pcs. 175

 

Clafoutis à la Rhubarbe

Clafoutis - Rhubarb - Vanilla Ice Cream

115

 

Crème Brûlée

Need we say more ..?

95

 

Sorbet du Jour

Ice cold & refreshing

75

How about a peek in the wine cellars ..?

We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.

Wine List