RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Three Courses
Le Tartare
Beef Tartare- Shallots
Tarragon Mayo - Tomato
Poussin Pôelé
Roasted Poussin - Pommes Puré
Truffle - Chicken Fumet
Crème Brûlée
Need we say more ..?
Please ask your waiter about
wine parirings for the menu.
Must be ordered by the whole table
295
Theater Menu
We’ll make sure you can enjoy a cozy three-course dinner
before heading out for the evening no later than 7:30 PM.
When you, full and content, put down your glass and let the evening carry you onwards,
the Royal Danish Theater and the Opera awaits
just around the bend.
Please consider time for a 10 to 15 minutes stroll
through the city’s charming harbor district.
And should you feel like one last little chanson in your glass after the curtain falls,
we’ll be here with wine, cocktails, and good company
– letting the night cling out on a French note.
Menu Dégustation
Five Courses
Gougères au Jambon Pata Negra
Cheese Puffs - Comté - Blackfoot Ham from Iberico
Salade Niçoise
Tuna Mi-Cuit - Niçoise-Olives - Egg - Haricot Vertes
Le Tartare
Beef Tartare- Shallots - Tarragon Mayo - Tomato
Poussin Pôelé
Roasted Poussin - Pommes Puré - Truffle - Chicken Fumet
Crème Brûlée
Need we say more ..?
Please ask your waiter about wine parirings for the menu.
Must be ordered by the whole table
395
Pain Maison
Sourdough Bread - Whipped Butter
25
De L`Eau
Filtered Water - Still & Sparkling
25
Antonius Caviar
Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.
Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.
Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture.
Featuring a deep umami flavor with notes of toasted nuts & butter.
Literally melts on the tongue.
595
Blinis & Crème Fraîche
Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche
65
À la Carte
À Grignoter
Notre Sélection d’Huîtres
Sentinelles Oysters - Mignonette - Lemon - Tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Gougères au Jambon Pata Negra
Cheese Puffs - Comté - Blackfoot Ham from Iberico
75
Coquille Saint Jaques Gratinée
Scallop Gratin - Herbed Butter - Toasted Bread Crumbs
55
Cuisses de Grenouilles Frites
Froglegs - Gochujang Barbeque - Creme Fraiche
75
Les Croquettes
Sweet Potato - Mozzarella - Tarragon Mayo
75
Pain Maison
Sourdough Bread - Whipped Butter
25
Les Entrées
Bisque de Langoustine
Langoustine Bisque - Tomato - Creme Fraiche
145
Add two langoustine tails
+ 75
Terrine de Foie Gras de Canard
Duck Liver - Quince - Peach - Pain d’Épices
175
Le Tartare
Beef Tartare - Shallots - Tarragon Mayo - Tomato
135
Salade Niçoise
Tuna Mi-Cuit - Niçoise Olives - Egg - Haricot Vertes
125
Toast aux Girolles
Chantarelles - Sourdough Toast - Comté
115
Burrata
Courgettes - Persillade - Bread Crumb
105
Les Plats
Entrecôte Bearnaise
Rib-Eye from Uruguay - Gem Lettuce
Bearnaise - Fries
375
Lotte de Mer
Panfried Monkfish - Kohlrabi - Roasted Cabbage
Olives - Blanquette - XV Olive Oil
295
Poussin Pôelé
Roasted Poussin - Pommes Puré - Truffle - Chicken Fumet
265
Tartare du Bœuf
Steak Tartare - Shallots - Tomato
Tarragon Mayo - Fries
255
Moules Frites
Blue Mussels from Vildsund
Saltet Lemon Butter - Aïoli - Fries
245
Pithivier au Flétan
Halibut - Puff Pastry - Truffle - Beurre Blanc
Shared Dish. Serves 2
225 pr. person
Stracciatella
Root Celery Puré - Glazed Beets - Hazelnuts - Honey
165
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe French farm cheeses with appropriate garniture.
Comté 24mths - Morbier - Brillat Savarin
3 pcs. 135
Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort
5 pcs. 175
Baba au Rhum
Vanilla Ice - Flambeed Plums
115
Crémoux au Chocolat
Crème Anglaise - Late Summer Berries - Cocoa Tuille
115
Crème Brûlée
Need we say more ..?
95
Sorbet du Jour
Ice cold & refreshing
75
How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.
