RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Three Courses
Le Chevre
Goat Cheese Cream - Radish
Mustard - Wallnuts
Steak au Poivre
Flat Iron – Green Peas Française
New Potatoes - Pepper Sauce
Crème Brûlée
Need we say more ..?
Please ask your waiter about
wine parirings for the menu.
Must be ordered by the whole table
295
Theater Menu
We’ll make sure you can enjoy a cozy three-course dinner
before heading out for the evening no later than 7:30 PM.
When you, full and content, put down your glass and let the evening carry you onwards,
the Royal Danish Theater and the Opera awaits
just around the bend.
Please consider time for a 10 to 15 minutes stroll
through the city’s charming harbor district.
And should you feel like one last little chanson in your glass after the curtain falls,
we’ll be here with wine, cocktails, and good company
– letting the night cling out on a French note.
Menu Dégustation
Five Courses
Gougères au Truffe
Cheese Puff - Fresh Truffle - Iberico Ham
Le Chevre
Goat Cheese Cream - Radish - Mustard - Wallnuts
Tartine de Canard
Duck Rillette - Toast - Cherry
Steak au Poivre
Flat Iron – Green Peas Française - New Potatoes - Pepper Sauce
Crème Brûlée
Need we say more ..?
Please ask your waiter about wine parirings for the menu.
Must be ordered by the whole table
395
Pain Maison
Sourdough Bread - Whipped Butter
25
De L`Eau
Filtered Water - Still & Sparkling
25
Antonius Caviar
Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.
Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.
Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture.
Featuring a deep umami flavor with notes of toasted nuts & butter.
Literally melts on the tongue.
595
Blinis & Crème Fraîche
Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche
65
À la Carte
À Grignoter
Notre Sélection d’Huîtres
Sentinelles Oysters - Mignonette - Lemon - Tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Gougères au Truffe
Cheese Puffs - Fresh Truffle - Iberico Ham
95
Croque Saint Jaques
Scallop - Crème Fraîche - Sourdough Bread - Truffle
75
Cuisses de Grenouilles Frites
Frølår - Persillade - Citron
75
Filets d’Anchois
Anjovy filets - Smoked Cheese - Balsamico - Grilled Bread
75
Pain Maison
Sourdough Bread - Whipped Butter
25
Pain Maison
Sourdough Bread - Whipped Butter
25
Les Entrées
Langoustine
Norwegian Lobster - N’duja Butter - Caramelized Lemon - Grilled Bread
225
Terrine de Foie Gras de Canard
Duck Liver - Quince - Peach - Pain d’Épices
195
Tartine de Canard
Duck Rillette - Toast - Cherry
135
Le Tartare
Beef Tartare - Shallots - Tarragonmayo - Tomato
125
Le Chevre
Goat Cheese Cream - Radish - Mustard - Wallnuts
105
Les Plats
Entrecôte Bearnaise
Rib-Eye from Uruguay - Spinach en Branche - Bearnaise - Fries
375
Flétan Pôelé
Panfried Halibut - Elderflower Beurre Blanc - Courgettes - New Onions
295
Tartare du Bœuf
Steak Tartare - Shallots - Tarragon Mayo - Tomato - Fries
255
Pithivier au Homard
Lobster - Puff Pastry - Foie Gras - Lobster Bisque
Shared dish for 2 persons
245 pr. person
Moules Frites
Blue Mussels from Vildsund - Aïoli - Fries
245
Porc Ibérique
Iberico Secreto - Potato Cream - Asparagus - Jus
245
Steak au Poivre
Flat Iron – Green Peas Française - New Potatoes - Pepper Sauce
235
Potage au Safran
Potatoes - Lentils - Vadouvan - Saffron
195
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe French farm cheeses with appropriate garniture.
Comté 24mths - Morbier - Brillat Savarin
3 pcs. 135
Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort
5 pcs. 175
Clafoutis à la Rhubarbe
Clafoutis - Rhubarb - Vanilla Ice Cream
115
Crème Brûlée
Need we say more ..?
95
Sorbet du Jour
Ice cold & refreshing
75
How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.
