RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Champignons Forestiers
Mushrooms in crispy sourdough & creamed mushrooms with shallots & thyme
Le Tartare
Beef tartare with smokey mayo, sorrel & toasted buckwheat
Ballotine de Coquelet Farci
Ballotine of cockerel with sweet corn, chanterelles & sauce aromatique
Crémeux au Chocolat
Cremeux made from Amazonian chocolate, pickled cherries & salted caramel
Must be ordered by the whole table
3 Courses 395 // 4 courses 445
Please ask your waiter about wine parirings for the menu.
Pain Maison
Sourdough bread with whipped butter
25
De L`Eau
Filtered water, still & sparkling
25
Antonius Caviar
The renowned family-owned company Antonius, is located in the picturesque, rural part of Poland.
Here, the perfect conditions are present for sustainable, natural breeding of both the Siberian and the Russian sturgeon.
As the only producer in the world, Antonius oversees every stage of production, from breeding to the finished caviar.
With three state-of-the-art farms and more on the way, the company is currently the largest sturgeon producer in the world.
Only the finest caviar that meets the higest quality standards is handpicked for Antonius’ private label.
All our caviar is produced without borax and thus consists only of roe, salt, and thorough craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar that can be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture, featuring a deep umami flavor with notes of toasted nuts & butter that literally melts on the tongue.
It can be enjoyed as it is or as a mean to elevate your cold or hot dishes to a higher level.
595
Blinis & Crème Fraîche
Butter toasted buck wheat blinis with churned creme fraiche
65
À la Carte
Les Hors d’Oeuvre
Les Huîtres
Sentinelles oysters au naturel, served with mignonette, lemon & tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Cuisses de Grenouilles
Deep fried froglegs with black garlic, sorrel emulsion & chives
125
Sardines Conservées
Conserved sardines from Bay of Biscay served on brioche with lemon
115
Parfait aux Foies de Volailles
Chicken liver parfait with gooseberries, fried sage & toast
95
Tempeh Frites
Deep fried tempeh with vegan miso mayo, galia melon, lime zest & celeriac
85
Pain Maison
Sourdough bread with whipped butter
25
Les Entrées
Terrine de Foie Gras de Canard
Foie gras terrine with boozy cherries & butterfried pain d’epice
195
Morel Farci
Morrel stuffed with chicken & black truffle served with green peas & morrel sauce
175
Champignons Forestiers
Mushrooms in crispy sourdough & creamed mushrooms with shallots & thyme
135
Le Tartare
Beef tartare with smokey mayo, sorrel & toasted buckwheat
145
Courgette et ses Chèvre
Courgette with fresh goat cheese cream & fresh hazelnuts
95
Les Plats
Entrecôte Bearnaise
Rib-eye from Uruguay with bone marrow butter, spinach en branche, bearnaise & fries
375
L´Homard
Half lobster in the shell with zucchini & sauce mornay
365
Tartare du Boeuf
Beef tartare with smokey mayo, sorrel & toasted buckwheat & fries
265
Ballotine de Coquelet Farci
Ballotine of cockerel with sweet corn, chanterelles & sauce aromatique
255
Moules Frites
Steamed Danish blue mussels with carrots, celeriac, leeks, mussel broth, lemon mayo & fries
245
Betterave au Sel
Saltbaked beetroot with celeriac puré, beetroot sauce, aromatic pepper & blackberries
195
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe Frehcn farm cheeses with appropriate garniture
Comté 24mths, Morbier & Brillat Savarin
3 pcs. 135
Comté 24mths, Morbier, Brillat Savarin, Epoisses & Roquefort
5 pcs. 175
Clafoutis
The sweet treat from the Limousine region.
Sweet, delicious and soft with seasonal red berries
115
Cremeux au Chocolat
Cremeux made from Amazonian chocolate, pickled cherries, yopol & salted caramel
115
Crème Brûlée
The classic caramelized custard with vanilla from Tahiti, topped with Italian meringue, passion fruit & citrus
115
How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.
