RESTAURANT LALALA - A FRENCH GEM IN CHRISTIANSHAVN.
FROM SOUTHERN EUROPEAN HOLIDAYS, THE world citizen KNOW FRANCE AS A WONDERFUL BLEND OF RELAXATION AND SENSORY EXPERIENCES.
SHADY SQUARES, CHARMING NARROW STREETS, AND BURGEONING LOCAL COMMUNITIES FILLED WITH JOY, WARMTH, AND INTIMACY SETs THE STAGE FOR A DEVOTED ATMOSPHERE AND a lively vibe.
FAVORED CLASSIC REGIONAL DISHES ARE PREPARED WITH LOCAL produce - SIMPLE, WELL-MADE FOOD FROM GOOD INGREDIENTS. UNPRETENTIOUS SERVICE, FRANK JARGON, LIFE, AND HAPPY DAYS!
THAT'S LALALA!
Menu Dégustation
Bisque de Langoustine
Bisque - Tomato - Fennel - Piment d’Espelette
+ Add Seared Langoustine
65
Toast à la Forestiére
Grilled Bread - Mushrooms - Cream - Herbs
Steak au Poivre
Flat Iron - Pommes Anna - Caramelized Onions - Pepper Sauce
Crème Brûlée
Need we say more ..?
Must be ordered by the whole table.
3 Courses 345 // 4 Courses 395
Please ask your waiter about wine parirings for the menu.
Pain Maison
Sourdough Bread - Whipped Butter
25
De L`Eau
Filtered Water - Still & Sparkling
25
Antonius Caviar
Antonius, a family-owned company in rural Poland,
is celebrated as the world’s largest sturgeon producer,
mastering every stage of caviar production with exceptional care.
Renowned for sustainable breeding of Siberian and Russian sturgeon,
their state-of-the-art farms ensure only the finest caviar.
Antonius’ premium, borax-free caviar is a testament to the highest quality, made purely from roe, salt, and expert craftsmanship.
Siberian 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar
To be enjoyed in it’s simplicity or on our blinis.
345
Oscietra 30 grams
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture.
Featuring a deep umami flavor with notes of toasted nuts & butter.
Literally melts on the tongue.
595
Blinis & Crème Fraîche
Toasted Buck Wheat Blinis - Butter - Churned Creme Fraiche
65
À la Carte
À Grignoter
Des Huîtres Naturelles
Sentinelles Oysters - Mignonette - Lemon - Tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395
Cuisses de Grenouilles Frites
Froglegs - Barbeque - Sesame
95
Gougères à la Truffe
Cheese Puffs - Fresh Winter Truffle - Comté
95
Croquette de Cabilaud
Cod - Potato - Aïoli
85
Chapeau Impérial Frit
Emperors Mushrooms - Sour Dough - Pepper Mayo
85
Pain Maison
Sourdough Bread - Whipped Butter
25
Les Entrées
Terrine de Foie Gras de Canard
Duck Liver - Quince - Figs - Grilled Bread
195
Bisque de Langoustine
Seared Langoustine - Cremy Bisque - Tomato - Fennel - Piment d’Espelette
175
Ris de Veau
Veal Sweetbread - Celeriac - Grilled Onions - Chicken Fumet
145
Le Tartare
Steak Tartare - Garlic - Sorrel - Crème Fraîche
135
Toast à la Forestiére
Grilled Bread - Mushrooms - Cream - Herbs
125
Les Plats
Entrecôte Bearnaise
Rib-eye fra Uruguay - Bone Marrow Butter - Spinach en Branche - Bearnaise - Fries
375
Flétan Poêlé
Halibut - Toast - Trout Roe - Kimchi Blanquette
365
Steak au Poivre
Flat Iron - Pommes Anna - Caramelized Onions - Pepper Sauce
285
Tartare de Boeuf
Steak Tartare - Garlic - Sorrel - Crème Fraîche - Fries
255
Moules Frites
Blue Mussels from Vildsund - Aïoli - Fries
245
Courgette Grillée
Grillet Courgette - Cucumber - Radish - Parsley Blanquette
195
Les Fromages & Desserts
L’assiette de Fromages
A selection of ripe French farm cheeses with appropriate garniture.
Comté 24mths - Morbier - Brillat Savarin
3 pcs. 135
Comté 24mths - Morbier - Brillat Savarin - Epoisses - Roquefort
5 pcs. 175
Profiteroles
Profiteroles - Vanilla Ice Cream - Chocolate Sauce
115
Crème Brûlée
Need we say more ..?
95

How about a peek in the wine cellars ..?
We always have a wide selection of delightful conventional and natural French wines in the house cellars. From sparkling Champagnes and classic white and red Burgundies to Etienne Guigal's top-class wines from La Landonne, La Mouline, and La Turque in the Rhône Valley.